Pack of 200 boilable food-safe vacuum pouches that are specially designed to withstand the temperatures involved with sous vide cooking, but can also be used for storing any kind of food or dry goods. These boilable cooking pouches can stand up to 110°C over 100 hours, where as other pouches would swell and delaminate. The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. BPA-free and FDA approved, they are transparent, allowing for easy identification of the product.
The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell, and the bags are entirely PBA free.
The pouches deliver outstanding performance thanks to their high quality, clear film, perfect sealing, and long food preservation capability.
Compatible with chamber vacuum sealers
Will NOT work with suction type vacuum sealers.
Box of 200 - 150x200mm Boilable Chamber Vacuum Pouches
Thickness of 80mu
Ability to high temperature cook if required – up to 110°C over 100 hours
Complies with European food safety requirement
Material: PE, PA composite
Can be steamed, boiled or microwaved.
24 Hours Delivery
Dimensions (D x W x H)
150mm x 200mm
These bags are a bit stiffer and are less prone to wrinkling in the seal area when heat sealed.
very fast delivery
good quality bag
Nice freebe thankyou
not exactly what expecting
Came as described
Perfect, used them for a Tempeh Rendang, I sold out!