Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.
Ideal for Sous Vide Cooking
The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, allowing for easy identification of the product. The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell.
Boilable Chamber Vacuum Pouches
Features & Benefits
High quality
Clear film
Perfect sealing
Long food preservation capability
Protect your food from freezer burn
Protect your food from dehydration
Polyethylene (PE) food-approved inner lining
Protected by a fully airtight polyamide (PA) outer shell
Withstand temperatures of 110°C
Product Specification
More Information
Product Name
300 x 300mm Boilable Chamber Vacuum Pouches (pack of 200)
Country of Manufacture
Italy
Model
SVT-09007
GTIN
634158760914
Delivery
24 Hours Delivery
Bag Type
Boilable
Bag Size
300 x 300mm
Bag Pack Size
Pack of 200
Material
Polyamide (PA) air impenetrable exterior and a Polyethylene (PE) food approved interior.
