The SousVideTools® 1/1GN Holding Oven. Precisely controlled temperature and humidity control accurate to 1°C allow these Italian-made cook-and-hold ovens to keep food hot (including quick-fried and breaded dishes) without compromising quality, flavour or texture. Benefits include overnight cooking using cheaper night-time tariffs; and low-temperature cooking that retains the moisture in meats cooked at 120°C rather than the 200°C required in conventional cooking. Holding meals at required temperature and at flawless final quality. This unit includes the temp probe.