iVide 2.0 WIFI Cooker by SousVideTools
Introducing the next generation in Sous Vide Cookers, the iVide 2.0. Smaller, sleeker and a more powerful version of our previous iVide Cooker, the new design is all-black, and the clamp used to secure it to your cooking vessel is smaller and integrated into the unit. The large touch sensitive control panel is extremely responsive, and the device is also WiFi enabled for compatibility with our iVide APP. The 1200-Watt iVide 2.0 Cooker will heat up to 30litres of water from 0°C to 90°C, with accuracy of 0.1°C.
The iVide 2.0 Cooker clamps to the side of the container with a screw action clamp. The screw spins freely and quickly allowing you to mount it securely to all sorts of cooking vessels.
The iVide 2.0 Cooker can be used as a connected or manual device and has excellent manual controls — touch buttons and a digital screen — that are responsive and intuitive. Turn it on, select °F or °C, set the temperature desired to 0.1°C increments, set the optional timer, then hit start and it will begin circulating and heating water. More power doesn’t equate to more noise and we’ve designed the iVide 2.0 Cooker to be exceptionally quiet only producing 42dB of noise.
The iVide 2.0 Cooker heats to the perfect temperature - no more, no less - which means that your food will never overcook! The devices working temperatures are from 0°C to 90°C, with accuracy of 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at a rate of 12 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining near silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator continues to operate at the set temperature.
The iVide 2.0 Cooker is also IPX7 water resistant, meaning it can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide 2.0 Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.
The new iVide 2.0 Cooker is engineered with greater performance in mind: 1200 watts of heating power with a 12 litres/min flow rate. Inside the housing is an array of heating, monitoring, and circulating hardware. These components combine to not only heat the water quickly and effectively but keep it at a very precise temperature set-point. The integrated temperature probe is accurate to +/- 0.1˚C on up to 30 Litres of Water.
When not in use, this new smaller iVide 2.0 Cooker can be easily stored away taking up very little space.
Cooking Sous Vide has never been easier, you place food in a vacuum pouch and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1.Attach “The iVide 2.0 Cooker” to a cooking vessel with the adjustable clamp and use the manual controls or the iVide APP to set the time and temperature.
2.Prepare your food and place inside a vacuum pouch and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish.
It really is that easy.
**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.
SousVideTools® VS270P Vacuum Sealer
The SousVideTools® VS270P Vacuum Sealer allows for up to 50 bag seals in a row. Other vacuum sealers on the market require a 40 second break between bag seals, to allow the seal element to cool! It also have an easy lock handle, that was designed so no pressure is required to close the lid and lock a bag into position ready for vacuum sealing. With a gentle push the easy lock handle clips the lid closed and vacuuming can begin.
SousVideTools® VS270P Vacuum Sealer is designed to be used at home, as well as in cafes, restaurants, schools, for Sous Vide cooking, vacuum sealing your food for camping and hiking trips, take it on fishing trips to store your fresh fish, it's perfect for farmers who grow their own produce and need to vacuum seal harvested meats. The SousVideTools® VS270P Vacuum Sealer has been designed to take on any vacuum sealing job, both big & small.
The vacuum sealing food packaging system, is a smart way to store a wide variety of foods. It accomplishes this by extracting air and moisture from a specially designed bag to create a commercial quality vacuum. Conventional food storage methods such as plastic wrap and containers actually trap air inside with food. But the SousVideTools® VS270P Vacuum Sealer allows you to remove the air from bags and seal them airtight. This proven technology extends food freshness for up to 5 times longer than conventional storage methods.
*Please note, this type of vacuum sealer requires the use of embossed bags/pouches/rolls.
**Please note that this machine is not designed for heavy duty/commercial use.
20cm x 6m Vacuum Sealer Rolls (Pack of 2 rolls)
Our Vacuum Sealer Bags and Rolls are perfect for achieving a highly efficient vacuum seal when sous vide cooking. They are manufactured to withstand even the most prolonged (or multi-day) cooking sessions. They can also be used for storing any kind of food in the fridge or freezer. Our Vacuum Sealer Bags are also 100% food-safe and free from harmful BPA plastics. The rolls enable you to make custom sized pouches for sealing all types of food and liquid. Just cut off a length of roll to fit the item you wish to cook or store, seal one end to make a pouch, and then slip the food inside ready for vacuum sealing.