Amazing bundle package from SousVideTools to give you all you need to cook sous vide. It is perfect to get any home chef or small gastro pub started with sous vide. The iVide WIFI Cooker by SousVideTools, the SousVideTools® IV300 Chamber Vacuum Sealer, an 11.6Ltr Polycarbonate Container with Custom Cut lid, a copy of our recipe book "Sous Vide The Chefs" and a box of 500 x 200x300mm Food Storage Vacuum Pouches.
The iVide Cooker is the worlds smartest Sous Vide Tool to date. Thanks to our APP you will never have under or overcooked food again. Simply select the product type you are wanting to cook, select the weight and doneness and the iVide Cooker will do the rest for you.
The iVide Cooker is also the world’s first IPX7 water resistant cooker meaning the iVide Cooker can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide Cooker is fully water resistant it can be wiped clean with a wet. Running the device with a vinegar solution will also allow for easy cleaning.It features a 360° directional pump for maximum circulation, an easy-to-use anti-reflective touch screen display, and stainless steel parts. It is easy to disassemble and has a dishwasher-safe steel skirt. You can easily set the temperature from 25-99°C and the timer for up to 99hours. It is built with a state of the art 800watt heating element that will never burn itself out..
The SousVideTools® IV300 Chamber Vacuum Sealer allows you to vacuum seal and package anything - including liquids and liquid-rich foods, a feat that other standard vacuum sealers are not able to perform. It works like magic! This unique system will open a whole world of additional sous vide cooking options, including soups, marinades, and even infused alcohols. Customisable vacuum and seal methods offer a variety of packaging options. The seal timer is adjustable to allow for a variety of bag thicknesses and the vacuum cycle time adjusts from 0 to 60 seconds for different package amounts and consistencies. The machine also has a “Stop” option, which will immediately start the seal process. To vacuum package, place the bag inside the chamber, close the lid, and the process starts! Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed and air is returned back into the chamber.
These robust containers are made from virtually unbreakable polycarbonate, suitable for temperatures from -40°C to +100°C. When in use, they stay cool enough to touch which aids efficient handling, and they are both non-stick and dishwasher-safe, so cleaning is easy. With an overall capacity of 18 litres, this units dimensions are 200mm(h) x 320mm(w) x 260mm(d).