The PolyScience® 300 Series Chamber Vacuum Packing Machine was designed to deliver an impressive array of features at an affordable price. No wonder it was a winner of the prestigious StarChefs Innovator Award! This vacuum packers maintenance-free design and incredible versatility make it an ideal choice for home cooks and professional chefs alike.
Most vacuum sealers operate using suction, sucking the air from a vacuum bag which is then sealed. The problem with this method is that liquids can also be sucked from the bag, resulting in a messy film of oil or liquid along the sealed edge which can even leave an imperfect or incomplete seal.
It functions with a simple press of a button, perfectly vacuum sealing everything from dry foods to liquids like soups or stews. A choice of three pre-programmed cycles provide optimum vacuum levels and hold times for sealing meat, fish, even infusions; and the automatic marinating cycle takes its remarkable abilities further still.
As an added bonus these machine also has a function for marinating foods. It will pull vacuum for 99 seconds without going into the sealing function. This is ideal for pickling cucumber in some vinaigrette in a bowl. As the machine goes through the vacuum process it will pull the vinaigrette into the cucumber to create the pickled taste. Much better than leaving in a jar.
A compact stainless steel shell ensures lasting durability in even the toughest environments, while the generous dimensions of the vacuum chamber are capable of handling a wide range of pouch sizes.
*Please note that this machine is not designed for heavy duty use. Our normal warranty offer will not apply if this product is used heavily in a commercial environment.