Sousvidetools.com offers the professional chef a range of sous vide and vacuum packing equipment from the world’s leading manufacturers including, PolyScience® ; that ensures chefs turn our perfectly cooked dishes every time. By cooking with a water bath or thermal circulator you get repeatability, uniform doneness, enhanced flavour, and perfect texture. Dishes can be held at serving temperature without the risk of drying out, over-cooking, or burning. Our wide range of vacuum packers means there is a machine to suit every level of kitchen and we would be happy to discuss your needs. Whilst products for the sous vide technique are the foundation of our business our range of products is constantly evolving to meet the needs of today’s chef and we are delighted to have introduced a range of Artame® Pressure cookers. As the exclusive distributor for PolyScience in the UK we offer a range of innovative products including the PolyScience® Smoking Gun and PolyScience® Anti-Griddle both designed with the world’s leading chefs to bring an additional element to the kitchen.
We have bundled together some of our best selling items here at SousVideTools to offer you the perfect sous vide and vacuum packing package. These packages give everything you need to cook sous vide with ease and convenience in your own establishment. (+more).
The sous vide technique has been the secret of great chefs worldwide for decades. Take classic cooking techniques to new heights and in new directions with our range of Sous Vide Thermal Circulators. (+more).
The Sous Vide cooking method often calls for the removal of air from pouches of food and then securely sealing them. That two-step vacuum sealing process helps heat food more efficient by providing it with a better connection to water baths set at precisely controlled temperatures. (+more).
Our embossed vacuum sealer bags and rolls are designed to work with all brands of domestic/external suction vacuum sealers. They are heat resistant pouches which can be used for Sous Vide cooking up to 90°C. (+more).
This range of products has come from our vast work with Chef Mark Birchall and Food Scientist Dr. Chet Sharma of Moor Hall, Aughton near Ormskirk. In this range we have brought science and technology together to enable new culinary inventions.. (+more).
The definitive compilation of Sous Vide Recipe Books. Recipes can be as exciting, complicated or simple as you want them to be. They can involve a small amount of ingredients or many. Whatever your cooking style happens to be.(+more).
The use of sous vide or water bath cooking is rapidly growing amongst Michelin star chefs, but there is a scarce supply of information available on this technique for aspiring chefs or foodies; let alone training.(+more).
One of the drawbacks of sous vide cooking is that you never achieve that brown crust full of delicious flavour that traditional roasting or grilling achieves. These brown bits of goodness occur because of the maillard reaction and can only develop at extremely high heats not used in sous vide cooking. (+more).
The Smoking Gun™ by PolyScience® is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. (+more).
A dehydrator is a tool that uses low temperatures and a fan to dry food. It essentially removes the water from food, resulting in a crunchier and crispier version of the food than what went in. The major benefit is that it keeps the enzymes of your raw food intact. (+more).
The Luna Hotel pressure cooker's are a professional pressure cooker range made from 18/10 stainless steel with a unique lid with a central opening handle lock. This unique locking handle has no locking point on the pan and can therefore be single-handedly opened and closed in any position. (+more).
With each of our water baths and vacuum packing machines we offer an extensive range of spare parts, including sous vide thermometer kits, adhesive tape to seal the puncture on Sous Vide vacuum pouches, sous vide anti steam balls., vacuum pump oil, teflon sealing tape and more. (+more).