SOUS VIDE TOOLS CONSULTANCY

Sous Vide Tools provides a professional consultancy service backed up by years of experience working in the Sous Vide food preparation industry. All our consultancy programmes are bespokely tailored to your own requirements and can cover everything from designing mouth-watering menus, planning for profit to training on using the latest Sous Vide equipment. We understand that with ever changing consumer demands your business has to constantly adapt to meet its customers’ needs. For this reason we understand the fundamental science of advanced culinary techniques so that together we can deliver your customers an experience they’ll definitely remember. Backing up the science, our team has a wealth of experience in sous vide cooking and vacuum packing, which allows us to offer top level sales, consultancy and technical support. We are particularly committed to offering a “one-stop-shop” to professional chefs and foodies alike focussed on Sous Vide cooking trends.

Our bespoke consultancy service includes the following key areas:-

• Full sousvide equipment training
• Full sousvide hazard control and kitchen setups (taking a kitchen from no sousvide setups to fully operational)
• Full or part menu creation and developmentincluding menu planning and costing
• Recipe development
• Cooking seasonal food and food trends
• Creative plating
• Dish or ingredient development
• Introducing sousvide practices into your business
• Food production and supervision
• One on one training workshops
• How to win awards
• Supplier advice