Sous Vide Training and Support

The use of sous vide or water bath cooking is rapidly growing amongst Michelin star chefs, but there is a scarce supply of information available on this technique for aspiring chefs or foodies; let alone training. We will be offering sous vide training courses for both the professional chef and home foodie, where you can come and learn and understand more about this important cooking technique. We are trying to provide an aftercare system which prides itself on making the grey areas about sous vide a little more transparent.