SousVideTools® 3 Tray - 1/1GN Blast Chiller and Freezer (Tabletop 3 Tray)


SousVideTools® 3 Tray - 1/1GN Blast Chiller and Freezer (Tabletop 3 Tray)

The best way to cool Sous Vide cooked food rapidly is to use a blast chiller, which significantly reduces the internal temperature of food in a short amount of time, limiting bacteria growth. SousVideTools® 1/1GN Blast Chiller allows you to chill food in just over an hour and freeze food in as little as 2 hours.

Availability: In Stock

Regular Price: €3,238.56

Special Price €1,559.99 Excl. VAT €1,871.99 Incl. VAT

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SousVideTools® 1/1GN Blast Chiller function allows you to chill food in just over an hour. That preserves quality and freshness which is lost during the 15-20 hours that refrigerators take to chill food. Protect your food—whether it’s straight from the market, or straight from the water bath. For fresh foods, blast chilling limits bacteria growth, and protects the consistency, moisture, and peak freshness. For cooked foods, the SousVideTools® 1/1GN Blast Chiller rapidly lowers food temperatures through the +70°C to +3°C range heat range, to block evaporation and avoid bacterial proliferation. This preserves the food’s qualities, and triples the time you can store it safely. Blast chilling can be customised to quickly chill wine or other drinks to a precise temperature.

  • SousVideTools® 1/1GN Blast Freezing function means you can freeze food in as little as 2 hours — that’s so fast that it locks in moisture and texture which is lost during the 20 hours that freezers take to fully freeze food. Now, you can preserve garden vegetables and seasonal produce that you never dreamed of freezing before. For fresh foods, SousVideTools® 1/1GN shock freeze cycle takes only 2 hours to chill food to 0°F at its core. That’s so fast it converts the moisture inside the food into micro-crystals—so the food keeps its natural moisture and texture. It can make ice cubes in 30 minutes! For cooked foods, It's delicate freeze cycle uses blast chilling followed by shock freezing, carefully cooling pastries and other foods down to 0°F to lock in freshness.


    • 1/1GN Gastronorm compatible interior for rapid filling/access.
    • Designed for blast chilling/freezing fresh or prepared foods
    • Simple to operate with easy to use controls
    • Control temperature with core probe provided or adjust temperature manually
    • Blast chilled to +3 in 90 minutes
    • Shock frozen to -18 in 240 minutes
    • Blast freezing/chilling programs and hold function
    • Heated door gasket avoids door's clogging
    • Easy-clean stainless steel exterior and interior
    • 80mm insulation saves energy and reduces running costs
    • Easy-clean door with removable gasket
    • Chills 10kg of food from +70°C to +3°C in 90 minutes
    • Freezes 8kg of food from +70°C to -18°C in 240 minutes
    • GN capacity: 3 x 1/1GN 65mm high
    • Dimensions 500(H) x 640(W) x 740(D)mm
    • 2 Year Parts and Labour Warranty

    Product Details

    Product Specification

    Delivery 24 Hours Delivery
    Model SVT-3TRAYBLAST1/1
    Dimensions (D x W x H) 500(H) x 640(W) x 740(D)mm
    No. of Trays 3
    Chill Capacity 10kg from +70°C to +3°C in 90 minutes
    Freeze Capacity 8kg from +70°C to -20°C in 240 minutes
    Refrigerant R404A
    Power Supply 13 amp Plug
    Finish Stainless Steel
    Warranty 2 Years Parts & Labour


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