Amazing bundle package from SousVideTools to give you all you need to cook sous vide! It is perfect to get any gastro pub, restaurant, hotel or serious home chef started with sous vide. This bundle package is perfect to get any Gastro Pub, Restaurant, Hotel or Outside Caterer started with sous vide. It includes the SousVideTools® Chamber Vacuum Packer, the SousVideTools® iVide Plus Thermal Circulator, a 20 Litre Container and Lid, 500 x 200x300mm Food Storage Vacuum Pouches.
The SousVideTools® iVide Plus Thermal Circulator with a high resolution wide 5inch Touch Screen interface. It is WIFI enabled meaning you can control it remotely from anywhere via our APP, it's also designed to ensure food safety. With an 80litre capacity it guarantees a temperature stability of 0.07°C between 40°C to 100°C. 2 Year Warranty.
The SousVideTools Chamber Vacuum Packer is a machine that will work for you? With its heavy-duty Two Cylinder Piston Pump, the SousVideTools Chamber Vacuum Packer handles the job better than run of the mill machines. This vacuum sealer takes the chore out of vacuum packaging and delivers a strong, complete seal every time. The SousVideTools Chamber Vacuum Packer is reliable, maintenance-free, and easy-to-use with the ability to extend food’s shelf life for five times longer than outdated traditional storage methods. Let the SousVideTools Chamber Vacuum Packer take your vacuum packaging experience to a new level. This machine is engineered to be user-friendly, but with endless possibilities for commercial use. Customizable vacuum and seal methods offer a variety of packaging options. The seal timer is adjustable to allow for a variety of bag thicknesses and the vacuum cycle time adjusts from 0 to 60 seconds for different package amounts and consistencies. The machine also has a “Stop” option, which will immediately start the seal process. To vacuum package, place the bag inside the chamber, close the lid, and the process starts! Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed and air is returned back into the chamber.
These robust containers are made from virtually unbreakable polycarbonate, suitable for temperatures from -40°C to +100°C. When in use, they stay cool enough to touch which aids efficient handling, and they are both non-stick and dishwasher-safe, so cleaning is easy. With an overall capacity of 20 litres, this units dimensions are 200mm(h) x 325mm(w) x 530mm(d).
The SousVideTools team has applied its great expertise to bring you this fantastic range of sous vide and vacuum packing equipment. The range offers the perfect combination of high technology, innovative design and great practicality. The SousVideTools range of products is now recognised globally as a brand that stands for precision, reliability and innovation.
|Delivery||24 Hours Delivery|
|Dimensions (D x W x H)||378(h) x 359(w) x 450(d)mm|
|Power Supply||UK 3pin plug or Schuko plug for Europe|