The SousVideTools iVide Plus Thermal Circulator with a high resolution 5 inch wide touch screen interface. It is WIFI enabled meaning you can control it remotely from anywhere via our APP, it's also designed to ensure food safety. With an 80 litre capacity it guarantees a temperature stability of 0.07°C between 40°C to 100°C. 2 year warranty.
The iVide Plus is the first water proof device for the commercial kitchen, certified to IPX7. Under the IPX7 designation, the iVide Plus Sous Vide cooker will be able to withstand immersion in water up to 1 meter for up to 30 minutes. This means should an accident happen, and the device is splashed or submerged it will not cause damage, but prolonged exposure — such as placing in a dishwasher — would be harmful.
Precise temperature control from anywhere
Not only is it the 1st water proof Sous Vide cooker for the professional kitchen, it also comes complete with our iVide APP (available now on iOS and Android). The iVide APP includes features such as:
A collection of over 600 recipes
Our Sous Vide Calculator: We’ve done all the testing and research for you, which means no more scouring the internet for information.
Recipe memory: Store your own times and temperatures.
Cook history: For greater HACCP control store your last cook 10 times and temperatures
Multi device cooking: Control several cookers form one APP.
Notifications to confirm when the water is at temperature, and the food is cooked. Cook time complete, don’t worry the app will keep the food at the optimum temperature for holding.
Multi-language control: The 1st ever multi lingual sous vide cooking app.
It is the most-heavy duty unit on the market. A 2.2kW heating element means faster heating times, so time spent waiting for the cooking vessel to reach temperature is minimal. This professional model has been designed so that you just clamp the unit to the side of any suitable stainless/polycarbonate container/kitchen vessel up to 80 litres capacity, and you have an instant temperature- controlled Sous Vide water bath, with a working temperature of 5°C to 99°C, and accuracy of 0.0 7°C. The stirred technology ensures no hot or cold spots. Its space saving design and the included carry case allows for quick storage and movement between locations, wherever you go.
The timer can be set between 1 minute and 99 hours. Once the cooking time has completed the unit will notify you by both an alarm and display indicator, whilst continuing to operate. Temperature control is very simple, with touch button control. This model also features a low water level protection, meaning should you or a colleague accidentally turn the circulator on empty or allow the water level to drop below the minimum required the circulator will shut off and notify you by both an alarm and display indicator (EE1) ensuring it remains undamaged. The machine is completely constructed in stainless steel meaning it can withstand the pressures of the commercial kitchen.