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When cooking sous vide at home or in the professional kitchen, it’s important to ensure that the food you are serving is at the precise temperature, and this is where our specialist sous vide thermometers, including Thermo Jack and Thermapen® products, come in.
You can accurately read the temperature of food in the vacuum pouch without losing vacuum pressure by using a thermometer with super thin needle probe, combined with our sous vide foam tape. Simply place the tape on the vacuum pouch, place the needle though the foam into the food, record the temperature and remove the super thin sous vide needle. The foam tape then will expand to ensure vacuum is not lost.