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Asian BBQ Masterclass

Sous Vide Tools partners with Celeplate to offer a Taste of Korean BBQ this Summer with every Kasai Grill Purchase

Feefo Platinum Trusted Service Award 2023

SousVideTools Product Guide 2022

Winner of The 11 Best Food Dehydrators in the UK (2022)

Feefo Platinum Trusted Service Award 2022

Introducing the new British-made Kasai Grill, in partnership with Tommy Banks

Get ready to reopen with SousVideTools.com

Feefo Platinum Trusted Service Award 2021

Sousvidetools Product Guide

Pause Of International Deliveries

COVID-19 UPDATE

How Sous Vide Can Help Your Business Diversify In Times Of Need

5 Benefits of Vacuum Packing Food

SOUS VIDE TOOLS ANNOUNCES EXCLUSIVE PARTNERSHIP WITH LINCAT ON KEY LINES

Stefan Sewell Wins the 2019 Kikkoman Masters

The National Chef of the Year 2020

Christmas 2018 Delivery Dates

The 30 Most Hashtagged Foods On Instagram [Infographic]

BPA Amendment to Plastics Regulation

New The National Chef of the Year and Young National Chef of the Year announced

SOUS VIDE TOOLS SHORTLISTED FOR 2017 E3 BUSINESS AWARDS

Kickstarter Restaurant Supported by SousVide Tools Opens Its Doors

Opening Its Doors: Moor Hall, Aughton

SousVide Tools Team Up With WastED London

Starbucks’ Customers Can’t Get Enough of New Sous Vide Egg Bites

Polyscience Control Freak Induction Hob is Award Winning!

Meet the New National Chef of the Year

A Great Time at The National Chef Of The Year Semi Finals

What Does Lunch Look Like Around The World? [Infographic]

20 Of The World’s Strangest Foods To Try Before You Die [Infographic]

Have You Been Pronouncing These 20 Alcoholic Beverages Incorrectly? [Infographic]

Sous Vide Tools – Proud to be Sponsoring Obsession 2016

The modernisation of the food industry

It’s here! Sous Vide Tools release second book – The Chef’s Choice

SousVideTools.com Launch Cooking Calculator

Finalists Announced for National Chef of the Year

SousVide Tools Sponsor National Chef of the Year

Our Ex-Display Shop is now open

Save £630 On A Professional Sous Vide Set Up

New Areas For Free Delivery

SousVideTools appoints Chef Chris Holland to new Chef Director Role

Introduce a little colour into your diet with delicious beetroot

It’s time to rediscover the humble pear

Welcome to the Toolshed

Autumn cooking

Things are hotting up in the Great British Bake Off Kitchen!

Are you up to date with the latest FSA Legislation regarding Vacuum Packing Foods?

Sous Vide Tools have been shortlisted for GrowthAccelerator’s ‘The Brave and The Bold’ award

Edinburgh Fringe, The Egg Awards and Spanking Street Food

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Recipe Catalogue
Try your hand at our latest recipes
Beef
Beginner's Sous Vide Recipes
Beverages
Desserts
Duck
Egg
Fish and Seafood
Fruits
Game
Lamb
Other
Pork
Poultry
Sauces and Condiments
Soup
Sous Vide Christmas Recipes
Vegan
Vegetables and Sides

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