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Vegetable Sous Vide Recipes | sousvidetools.com

Vegetables and Sides

Latest Vegetables and Sides >

On the Coals Ultimate Christmas Sprouts I Kasai Grills

On the Coals Yoghurt Flatbread, BBQ Mushrooms & Crème Fraiche I Kasai Grills

On the Coals Romesco Potato Salad I Kasai Grills

On the Coals Mexican Style Street Corn I Kasai Grills

BBQ’d Leeks with Harissa & Hazelnut

Sous-Vide Hispi with Plum and Black Garlic

Warm Burnt Onion Salad

Brined & BBQ’d Lettuce

BBQ’d Potato Salad

Balsamic Sous Vide beetroot with horseradish yoghurt & pul biber pepper

Charred Sweet Potato cooked with miso & cooked sous vide

Sous Vide Carrot and carrot juice

Sous Vide Broccoli

green beans

Sous Vide Green Beans in Peanut Oil

Sous Vide Spring Onions

Sous Vide Spring onions with sesame

Vegan Sous Vide Poached King Oyster Mushrooms, pickled carrot and fennel slaw, crushed peanuts

Vegan sous vide Poached rhubarb with a frozen strawberry gazpacho

Sous Vide Cannellini bean herb salad with caper and sultana dressing

Sous Vide Maple Cured Butternut Squash and Toasted Seeds

Sous Vide Confit Leeks Wrapped in Parma Ham with Mustard Vinaigrette

Sous Vide Smoked English Asparagus, Truffle Oil and Chicken Juices

Compressed Cucumber, Roasted Scallops and Fresh Dill

Butter Poached Jersey Royals, Glazed Parmesan and Watercress

Curried New Potato Salad, Crispy Chicken Skin, Chilli Flakes

Spiced Sweet Potato Wedges, Charred Sweetcorn Relish

Roast Vegan Butternut Squash, with Garlic and Coriander Pesto

Vegan Curried Cauliflower Steak, Coriander and Roasted Almond Pesto

Salad of Heritage Baby Carrots, Goats Curd and Toasted Caraway

Truffle Smoked Baby Shallots

Treacle Cured Spring Cabbage with Garden Herbs

Sous Vide Lentil, Roast Butternut Squash and Fennel Salad

Smoked Young Beetroot, Cooked in Beef Dripping and Pomegranate Molasses

Miso Roasted Celeriac, Mustard and Quinoa, Feta Cheese Crumble

Warm Salad of Roast Cauliflower, Cornichon, Crispy Capers and Lovage pesto

Miso Roasted Smoked Aubergine, Turmeric Spiced Yoghurt and Coriander Pesto

Sous Vide Spiced Aubergine with Turmeric and Coconut Sauce, Cashew Butter and Crispy Kale

Sous Vide Brussels sprouts and sprout tops, miso butter, cashew

Sous Vide mushrooms, caramelised celeriac, remoulade and thyme

Butternut squash and rosemary terrine, chestnut and Vacherin

Sous Vide Leeks

How to Cook Polenta Sous Vide

Sous Vide Cauliflower with apple, raisin and cheddar

Sous Vide Fennel and Orange Quinoa Salad

Vegan Beetroot with Pickled Quince

Globe and Jerusalem Artichokes, Crispy Skin, Truffle

Sous Vide Potato Rösti

Pumpkin Velouté with Wild Mushrooms

Sous Vide Organic Carrots Cooked in Goat’s Whey with Caviar, Watercress and Goat’s Curd

Sous Vide Baby Leeks with Truffle Butter Sauce and a Garlic and Herb Crumb

Pickled Radish, Dill Emulsion and Puffed Quinoa

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