Cheap Cuts: The Secrets To Making Lesser Cuts Of Meat Taste Amazing | The Tool Shed
Cheap Cuts: The Secrets To Making Lesser Cuts Of Meat Taste Amazing
Buying cuts of meat that you may not be used to cooking with can save you a lot of money, particularly if you have a whole family to feed.
Often these cheaper cuts require a longer cooking time (and lend themselves beautifully to sous-vide cooking) but are full of flavour and usually just as tasty, if not more so than some of the more expensive cuts.
If you’re a little bit daunted by the thought of heading to the butchers, here are some often overlooked cuts and how to get the most out of them.
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