Entertaining this Easter? For perfect results do it with Sous Vide | The Tool Shed
Entertaining this Easter? For perfect results do it with Sous Vide
Like Christmas, Easter is quickly becoming a time to take a well earned break, a time to gather friends and family to spend quality time together, and we can’t think of a better way to celebrate the beginning of Spring than over a delicious Easter meal.
So, whether it’s an intimate dinner for two or a banquet for the whole family, we have put together a selection of sous vide recipes that will provide you with plenty of inspiration and give your Easter a real sense of occasion.
Recipes to tempt you this easter…
LAMB CUTLETS WITH ROASTED ROOT VEGETABLES, TOMATOES AND GARLIC…THE RECIPE
Lamb is the traditional meat of choice for the Easter holiday and this simple dish really gives the best from the humble lamb chop. Served with a little hint of spice and some delicious vegetables it’s sure to go down a treat with your guests this Easter.
SOUS VIDE FONDANT POTATOES INFUSED WITH TRUFFLE OIL AND GARDEN THYME…THE RECIPE
These delicious potatoes work wonderfully with lamb and are guaranteed to give your occasion a indulgent sense of luxury.
DARK CHOCOLATE FONDANT WITH CHESTNUT ICE CREAM AND SOUS VIDE SQUASH PUREE…THE RECIPE
Because let’s face it, it wouldn’t be Easter without a little chocolate! Just make sure that you have lots because your guests are sure to ask for seconds
5 WAYS TO SOUS VIDE YOUR LEFTOVER EASTER CHOCOLATE
If you have more chocolate than you can eat this Easter, why not use some of it to create some deliciously tempting desserts and treats. From cheesecakes to fondue, let your sous vide machine give your leftover chocolate a second lease of life.