NOTHING BEATS THE TASTE OF FOOD COOKED ON THE BBQ...UNTIL NOW! | The Tool Shed
NOTHING BEATS THE TASTE OF FOOD COOKED ON THE BBQ…UNTIL NOW!
It’s time to dust off your bottle of factor 50 as summer is finally upon us. With long days, lighter nights and (hopefully) warmer weather there is no better time to gather your friends and family to enjoy a Great British BBQ!
Here at Sous Vide Tools, we love BBQs and think they work brilliantly alongside the sous vide water bath. Allow your water bath to do all the hard work and simply use your BBQ to finish the cooking, resulting in perfectly cooked food with an authentic BBQ taste.
To see our full collection of BBQ recipes please visit:
sous vide recipes.
BBQ CORNISH SARDINES PICKLED WITH RICE WINE VINEGAR, SWEET AND SOUR PIQUILA PEPPER AND SMOKY BEETS
If you’re looking for an alternative summery dish, we think you will love this tasty sardines recipe. Using lots of fresh ingredients, this healthy dish is simple to cook yet offers maximum taste!
Grilling the sardines on the BBQ gives them a fantastic smoky flavour which tastes fantastic alongside the piquillo peppers.
SOUS VIDE CHUCK AND MARROW BURGERS
Lets get back to BBQ basics with this sensational burger recipe. The humble burger will always be a crowd pleaser at a BBQ, and when they’ve tried this one they are sure to come back for more so we advise you to make lots!
If you’re feeling adventurous why not have a go at making the special sauce listed in this recipe. Once you’ve tried it you’ll never want to go back to ketchup.
BONELESS CHICKEN THIGHS, CHARRED RAW VEGETABLE SALAD AND HONEY VINAIGRETTE
If you’re pushed for time or if you’re looking for a simple dish that doesn’t compromise on flavour then say hello to these fabulous sous vide chicken thighs. Finished off on the BBQ, the meat will be tender and cooked to perfection but with a yummy crispy skin. The vegetabe salad is pretty special too. You’ll be more than happy to fill up on your greens!
BARBECUED POTATO SALAD
For some people, the best thing about a BBQ isn’t necessarily the meat but all the delicious sides, sauces and salads that go along with it. If you’re the sort of person who likes to fill their plate with a variety of BBQ food then this potato salad is one side you will not want to miss out on!
This dish is really simple to prepare and takes just 45 minutes to cook sous vide so it’s great to take along with you if you’re a guest or quick to rustle up if you are the host.
SOUS VIDE CORN ON THE COB
Corn on the cob is a classic BBQ side and it’s easy to see why. This healthy accompaniment adds a splash of colour to your plate and when finished on the BBQ, they taste amazing.
They may be difficult to eat but the effortis definitely well worth it!
OUR TIPS FOR THE BEST EVER BARBEQUE
Host your best BBQ yet by reading one of our earlier posts with lots of fantastic tips (including some very important health and safety pointers) from our Chef Director Chris Holland.
He’ll advise you on how to achieve ultimate flavours from your food, the best cooking techniques and a basic summary of BBQ dos and don’ts