Sous Vide Blueberries | Recipe by

Mulled Blueberries cooked Sous Vide

Mulled Blueberries cooked Sous Vide Fruits
  • COOK TIME: 1 Hour
  • PREP TIME: 15 Minutes
  • SERVES: 2


  • 250g or Punnet of Blueberries
  • 500ml Mulled Sloe Gin
  • 50g Sugar



  1. Preheat your water bath to 60 degrees
  2. Place all the ingredients in a pouch and vac-seal. If you have an external vacuum sealer, seal using a zip-lock bag instead
  3. Put your pouch into your water bath for 1 hour 10 minutes
  4. Keep checking the bath to make sure the water is covering the pouch
  5. Remove the blueberries from the pouch and serve
  6. You can place the pouch in ice water until cold and keep in the fridge for up to three days

Chef’s Tip –

Make a pickling liquor, vacuum-seal with the blueberries and sous vide at the same temperature and time.

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