On the Coals The Ultimate Christmas Sandwich I Kasai Grills | Recipe by sousvidetools.com
On the Coals The Ultimate Christmas Sandwich I Kasai Grills
- COOK TIME: 30 Minutes
- PREP TIME: 10 Minutes
- DIFFICULTY: Easy
- SERVES: 2
Ingredients
Marinated Chicken Thighs
50ml Orange Juice
20g Dijon Mustard
50ml Olive Oil
50g Runny Honey
1x Garlic Clove, Minced
1 tsp Dried Thyme
1 Tsp Dried Oregano
½ Tsp Fine Salt
½ Tsp Ground Black Pepper
4x Chicken Thighs
Smoked Cranberry Sauce
100g Fresh Cranberries
20g Caster Sugar
Cider Vinegar
Sandwich Ingredients
1x Brioche Bun
Smoked Cranberry Sauce
2x Marinated Chicken Thighs
30g Grated Parmesan
Leftover stuffing
2x Bacon Rashers, Cooked
Leftover Bread Sauce
Leftover Pigs In Blankets
Method
Use up your left overs to make this Ultimate Christmas Sandwich, a treat for the senses, who doesn’t love to crack the Kasai out on Boxing day for a feast.
Marinated Chicken Thighs
Combine everything for the glaze and mix.
Add the chicken thighs and rub the glaze all over.
Cover and place into the fridge overnight.
Smoked Cranberry Sauce
Place the Cranberries on the lowest rung of your robata rack and allow to gently smoke for 20-30 minutes or until soft.
Transfer to a pan and crush with a fork. Mix with the caster sugar and season with cider vinegar.
Sandwich Ingredients
Cook the chicken thighs on the grill until hot all the way through and nicely charred.
Place the plancha onto the grill and sprinkle the parmesan into a round. This will melt and go crispy. Remove from the plancha once golden.
Slice the brioche buns in half and toast on both sides.
Build your sandwich and enjoy!
Video
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