Orange-Glazed Carrots | Recipe by

Orange-Glazed Carrots

Orange-Glazed Carrots Vegetables and Sides
  • COOK TIME: 1 hour
  • PREP TIME: 5 minutes
  • SERVES: 4


  • 150g baby carrots
  • The zest of ½ orange
  • A pinch of salt
  • A grind of black pepper
  • A generous knob of butter



  1. Place the carrots in a single layer inside a vacuum sealer bag and add with the remaining ingredients. Use a Vacuum packer to seal the bag and put into the preheated water bath and cook sous vide for an hour at 85 – 90°C.
  2. Once cooked, take the bag out of the bath and plunge it into ice water to cool it rapidly and halt the cooking process.
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