Smoked All Purpose Dressing | Sous Vide Recipe

Smoked All Purpose Dressing

Smoked All Purpose Dressing Recipes Smoked, All Purpose, Dressing, salads, vinaigrette, heathly, easy, smoking gun, English
  • COOK TIME: 20 Minutes
  • PREP TIME: 20 Minutes
  • SERVES: 2


  • 50ml Extra Virgin Olive Oil
  • 65ml Sunflower Oil
  • 2tblsp Runny Honey (warm)
  • 40ml Quality White Wine Vinegar
  • 2tbslp Dijon Mustard
  • Sea Salt (Pinch)
  • White Pepper (small pinch)
  • Juice ½ Lemon
  • Oak Wood Smoking Chips (slightly dampened with water)



  1. In a jar with a tightly fitting lid – place all the ingredients. Secure the lid and vigorously shake until the ingredients are emulsified.
  2. Load the smoking gun chamber with the wood chips. Using the hose attachment, load the jar with smoke and secure the lid. Leave to sit for 5 mins.
  3. After this time, shake the dressing again to incorporate all the smoke flavour into the liquid
  4. Repeat this process a further 4 times
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