Butternut squash & vodka punch | Recipe by sousvidetools.com

Sous Vide Butternut Squash & Vodka Punch

Sous Vide Butternut Squash & Vodka Punch Beverages
  • COOK TIME: 45 minutes
  • PREP TIME: 1 hour
  • SERVES: Makes approx 360ml


  • 1 small butternut squash, peeled, seeded, roughly chopped and juiced
  • 180ml to 240 ml Brown Sugar Syrup
  • 60 ml vodka



  1. Fill and preheat your water bath to 57°C
  2. Take a measuring jug and strain the juice from the squash into it
  3. Measure the volume of juice before pouring into a cooking pouch. Take the quantity of juice and add half that amount of sugar syrup, eg; for every 60ml of juice add 30ml of the syrup
  4. Remove as much air as possible from the cooking pouch then vacuum seal
  5. Submerge the pouch into the water bath (ensure the whole pouch is covered in the water) and sous vide for 45 minutes
  6. Take the pouch from the water bath and submerge in ice water immediately for up to 30 minutes
  7. Use a very fine sieve to strain the mixture into a bottle with a stopper before adding the vodka and blending
  8. The punch can be stored in the refrigerator for up to two weeks
Back to Recipes