Sous Vide Corn on the Cob | Recipe by

Sous Vide Corn on the Cob

Sous Vide Corn on the Cob Vegetables and Sides
Sous Vide Corn on Cob Image
  • COOK TIME: 1 Hour 40 Minutes


  • 4 fresh ears of corn, shucked and washed
  • salt and pepper to taste
  • 1/2 stick (4 tablespoons/56g) butter
  • 1 handful fresh coriander, stems removed, chopped



  1. Fill and preheat the water oven to 182F/83.5C.
  2. Season the corn with salt and pepper on all sides.
  3. Put the corn, butter, and coriander into a large (gallon/3.8 liter) cooking pouch and vacuum seal.
  4. Fully place the pouch into the water oven and cook for at least 30 minutes, up to 1 hour. (The corn is delicious right out of the pouch.)
  5. If you wish to make the marks on the corn, preheat an oiled grill or grill pan to high heat.
  6. Before serving, sear the ears briefly on the hot grill for added smoky flavor, rotating to put a few grill marks all sides.
  7. Serve immediately along side a juicy piece of steak and a glass of your favourite red wine.

If you’re looking for more Sous Vide Recipes perfect for the BBQ, check out some of our favourites, including:

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