Sous Vide Halibut | Recipe by

Sous Vide Halibut

Sous Vide Halibut Fish and Seafood
  • COOK TIME: 20 minutes
  • PREP TIME: 10 minutes
  • SERVES: 4


  • 4 (6 ounce/180 gram) halibut fillets
  • 2 tablespoons (1 fl oz/ 30 ml) citrus infused olive oil or 2 tablespoons cold butter (1 oz/ 28 g), cubed
  • 8 thin slices of assorted citrus fruits (grapefruit, lime, lemon, orange)
  • Sea salt



  1. Fill and preheat your water oven to 55.5°C
  2. Use the salt to season the halibut fillets on both sides
  3. Place the fillets into small vacuum pouches (2 fillets per pouch) along with the slices of citrus fruit. Allow some room between each fillet
  4. Pour the oil over the fillets or if using butter place this in the pouch. Vacuum seal the pouches
  5. Submerge the pouches into the water oven and cook sous vide for 20 minutes
  6. Once cooked, remove the fish from the pouches and serve accompanied with your sauce of choice
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