Truffle Leeks cooked Sous Vide | Recipe by

Truffle Leeks cooked Sous Vide

Truffle Leeks cooked Sous Vide Vegetables and Sides
  • COOK TIME: 2 Hours
  • PREP TIME: 30 Minutes
  • SERVES: 2


  • 6 Medium Sized Leeks
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 2 tbsp White Truffle Cream
  • 50ml Duck Fat
  • 50ml White Wine
  • 10ml Cider Vinegar
  • 1tsp Chopped Thyme



  1. Preheat your water bath to 88 degrees
  2. Trim your leeks of the top green leaves and wash in iced water
  3. Place in a 300cm pouch along with the other ingredients and vac-seal
  4. Put the pouch into your water bath for 1 hour 30 minutes, or 2 hours depending on the size of your leeks
  5. Keep checking the water bath to make sure the water is covering the pouch
  6. Once the time is up, finish the leeks off in a hot pan
  7. You can place the pouch in ice water until cold and keep in the fridge for up to three days

Pan roast the cold leeks and reheat in the oven at 180 degrees for 10 minutes

Chef’s Tip –

Try adding 100g of smoked pancetta to give a smoked bacon flavour to the leeks.

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