Our extensive range of sous vide vacuum sealers includes products manufactured by ourselves (under our very own iVide range) and Magic Vac® and are specially designed as an affordable, convenient, and efficient way to package foods.
In commercial kitchens, vacuum sealing for sous vide cooking is typically accomplished using a chamber vacuum sealer, a device which create low pressure environments in and around food pouches throughout the processes
Our 80mu boilable vacuum pouches are manufactured for use with all brands of commercial chamber vacuum packing machines. Designed to withstand heat tolerances up to 110°C makes them ideal for sous vide cooking.
Vacuum packing can be used as a method to extend the life of food by up to 3-5 times. We offer a range of vacuum packing machines, chambers and external vacuum sealers for the professional kitchen and the home chef.