Zipper Vacuum Seal Bags

The pouches are high quality, and their strength means that in addition to sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. They comfortably withstand high temperatures, making them ideal for sous vide applications such as cooking vegetables above 232°C, and they can easily be cooked for over 100 hours. Zipper bags are perfect for frequently used food items, store shredded cheeses or bacon and keep fresher longer in the refrigerator.

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