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If you’re a fan of modern cooking shows like Masterchef and Great British Menu you’ve probably seen the Sous Vide technique in action. It’s a cooking method that requires food to be vacuum sealed in pouches and heated at a controlled temperature over a period of time. This method can perfectly cook meat, fish, poultry, vegetables and fruit. The pouches contain the natural juices, moisture and flavours to keep food tender without overcooking.

For Professionals

If you’re a fan of modern cooking shows like Masterchef and Great British Menu you’ve probably seen the Sous Vide technique in action. It’s a cooking method that requires food to be vacuum sealed in pouches and heated at a controlled temperature over a period of time. This method can perfectly cook meat, fish, poultry, vegetables and fruit. The pouches contain the natural juices, moisture and flavours to keep food tender without overcooking.

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What is Sous Vide?

A technique which not so long ago was only used in professional kitchens, sousvide (pronouned soo-veed) is a modernist culinary technique which allows you to create, amazing, resturant quality dishes with consistency.

The technique, which literally means, ‘under vacuum’ in French, involves the process of vacumm sealing ingredients, before cooking at a very precise temperature; resulting in food which is cooked to the perfect level of doneness every single time...

A technique which not so long ago was used only in professional kitchens, sous vide (pronounced soo-veed) is a modernist culinary technique which allows you to produce amazing, restaurant-quality dishes with consistency.

Think the technique sounds confusing? Luckily, that couldn’t be any further from the truth.

Sous vide is a simple and convenient technique which typically needs only a few steps: (1) vacuum sealing the food, (2) cooking in a water bath at a predetermined temperature for a set length of time and (3) finishing by searing, grilling or similar.

Why Cook Sous Vide?

If you’re wondering why you should cook sous vide, there’s a whole host of reasons, however, the main reasons why the technique has become so popular amongst home and professional foodies alike are that thanks to the temperature precision, you’re able to achieve amazing consistency - every single time, and you’ll never have to endure overcooked food ever again...

THE UK’S LEADING COLLECTION OF SOUSVIDE EQUIPMENT

Whether you’re a home or professional foodie, if you’re looking to purchase SousVide equipment, we’re confident that you’ll find exactly what you’re looking for at SousVideTools. As the UK’s leading specialist suppliers of SousVide devices; from immersion circulators and water baths...

WHAT THE PROFESSIONALS SAY

We work closely with some of the top professional chefs from across the country, making sure they have the best Sous Vide equipment available for their kitchens and restaurants.

Introducing our resource centre

In addition to our retail offering, we’re also proud to introduce The Toolshed; our very own resource centre which contains more than 500 recipes, guides and articles to help you better your SousVide skills. You’ll find everything from recipes perfect for beginners through to episodes of our very own Podcast.

Sousvide Recipes

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