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LATEST RECIPES

On the Coals Lamb Kofta & New Potatoes by Tommy Banks

On the Coals Cutlets & Mojo Rojo by Tommy Banks

On the Coals Monkfish & Miso Butter by Tommy Banks

On the Coals Cote de Boeuf & Green Peppercorn by Tommy Banks

On the Coals Turbot & Beurre Noisette Sauce by Tommy Banks

On the Coals Miso Glazed Monkfish by Tommy Banks

On the Coals Lamb Flatbread by Tommy Banks

On the Coals Byland Burger by Tommy Banks

On The Coals Kasai Butter Chicken

On the coals Barbecued Langoustines | Kasai Grills

On The Coals Tomahawk, Bone Marrow and Peppercorn Sauce | Kasai Grills

On the Coals Ultimate Christmas Sprouts I Kasai Grills

On the Coals The Ultimate Christmas Sandwich I Kasai Grills

On the Coals Poached Quince, Crumble and Custard I Kasai Grills

On the Coals Lobster Blinis I Kasai Grills

On The Coals Chicken, Leeks and Onion Gravy | Kasai Grills

On the Coals Spider Steak, Alliums and Black Garlic I Kasai Grills

On the Coals Venison ‘Steak & Eggs’ I Kasai Grills

On the Coals Yoghurt Flatbread, BBQ Mushrooms & Crème Fraiche I Kasai Grills

On the Coals Scallop, Salsify, Fermented Celeriac & Charcoal I Kasai Grills

On the Coals Mackerel Toast, Mussels and Nduja I Kasai Grills

On the Coals Barbecued Duck, Beetroot and Radicchio I Kasai Grills

Herdwick Lamb Rump, Sheeps Milk Ricotta, Wild Garlic, Grelot Onion, Smoked Anchovy & Pickle Cucumber

On the Coals Ribeye Steaks & Bacon Wrapped Asparagus I Kasai Grills

On the Coals Chicken Satay Skewers I Kasai Grills

On the Coals Romesco Potato Salad I Kasai Grills

On the Coals Picanha steaks with summer salsa verde I Kasai Grills

On the Coals Mexican Style Street Corn I Kasai Grills

On the Coals Chargrilled Sardines I Kasai Grills

On the Coals BBQ Eton Mess I Kasai Grills

On the Coals Surf & Turf I Kasai Grills

On the Coals Whole Lobster with a Butter & Shrimp Sauce I Kasai Grills

On the Coals Soda Bread I Bertha Ovens

On the Coals Smoked Turkey Breast I Bertha Ovens

On the Coals Turkey Meatballs I Kasai Grills

On the Coals Harrisa Chicken I Bertha Ovens

On the Coals Planked Salmon I Bertha Ovens

On the Coals Pork Tomahawk I Kasai Grills

On the Coals Treacle, Soya & Cola Chicken Wings I Kasai Grills

Slow Cooked Short Rib of Beef with a Tarragon & Suet Crust

Sousvide BBQ Lamb Rump with Smoky Romesco Sauce

Poached Chicken, Chicken Fat Carrot, Barbecued Hispi, Caesar Dressing

Seaweed Gin Martini

Plain and Simple Rack of Venison

BBQ’d Leeks with Harissa & Hazelnut

Honey Glazed Lamb Shoulder

Grilled mackerel, burnt tomato chutney, deep fried ginger pickle & fennel

Stuffed Sea Bass, Alsace XO Glaze

Sous-Vide Hispi with Plum and Black Garlic

Pork Tomahawk, Potato, Kale & Pickled Walnut Salad

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